GA 450S is a powdered Glucoamylase enzyme, specially formulated for rice wine and distilled beverage products. GA 450S is produced through liquid fermentation, ultrafiltration and other processes purified from Aspergillus niger strain.
Product benefits:
Compensate for enzyme deficiency in wine, increase wine yield and rice wine production process for large-scale production.
Improve raw material utilization and reduce costs. Promotes yeast growth, improves fermentation ability and fermentation speed.
Helps shorten the fermentation cycle and improve the alcohol ratio, contributing to improving productivity and stabilizing product quality.
Product characteristics:
Ingredients: Glucoamylase
Potency: ≥ 100,000 u/g
Appearance: Powder, yellow brown
pH: 3.5 – 6.0; Optimal: 4.0 – 5.0
Temperature: 20oC – 65oC; Optimal: 45oC – 60oC
Storage and shelf life: Should be stored at low temperatures, in a dry place, away from direct sunlight and leave the bag open for a long time. This product was originally packaged at 25℃, under low temperature storage conditions in a dry environment, and the shelf life is 12 months.
Note: Enzymes are actually proteins. For sensitive individuals, inhalation of enzyme vapors or drops may cause an allergic reaction. Long-term contact can cause irritation to the skin, eyes and mucous membranes, so wear a mask when exposed.
Evaluate ENZYME GLUCOAMYLASE GA 450S
There are no reviews yet.