ENZYME GLUCOAMYLASE GA 650S – For rice wine and distilled beverages

Glucoamylase GA 650S enzyme comes in powder form, widely used in the specialized process of rice wine and distilled beverage products. GA 650S is produced through liquid fermentation, ultrafiltration and other processes purified from Aspergillus niger strain.

Product characteristics

Ingredients: Glucoamylase

Potency: ≥ 200,000 u/g

Appearance: Powder, yellow brown

pH: 3.5 – 6.0; Optimal: 4.0 – 5.0

Temperature: 20oC – 65oC; Optimal: 45oC – 60oC

Packaging: 25 kg/bag (can be adjusted depending on customer's wishes)

Storage and shelf life Should be stored at low temperatures, in sealed packaging, in a dry place, away from direct sunlight. This product was originally packaged at 25℃, under low temperature storage conditions in a dry environment, and the shelf life is 12 months.

Product benefits

Compensate for enzyme deficiency in wine, increase wine yield and rice wine production process for large-scale production.

Reduce raw material usage and best optimize costs. Promotes yeast growth, improves fermentation ability and fermentation speed.

Helps shorten the fermentation cycle and improve alcohol ratio, contributing to improving productivity and stabilizing product quality

Note: Enzymes are actually proteins. For sensitive individuals, inhalation of enzyme vapors or drops may cause an allergic reaction. Prolonged exposure may cause irritation to skin, eyes and mucous membranes. You should wear a mask for best protection.