Neutral Protease Brzyme NP

Brzyme NP is a neutral protease enzyme, derived from Bacillus Amyloliquefaciens strain selected through submerged fermentation process. Protease decomposes large protein molecules into smaller peptides and amino acids, increasing the free amino nitrogen content for yeast growth, which is beneficial for fermentation and good beer quality.

PRODUCT FEATURES

Appearance                                                 Powder form

Color                                                               brown

Mã EC                                             3.2.21.14

Heavy metal                                            ≤ 0.004 % in Pb

Lead                                                           ≤ 0.001 % in Pb

Total pre-gas microorganism              ≤ 10,000 cfu/gr

Coliforms                                                    ≤3,000 MPN/gr

Salmonella                                                 Not detected in 25gr

Mold                                                          ≤ 200 cfu/gr

Yeast                                                         ≤ 200 cfu/gr

Antibacterial ability                         Not detected

RECOMMENDED USE AMOUNT

The recommended usage content is 300-400g/1 ton of dry malt, depending on the quality of the malt and the purpose of the saccharification process, the reaction conditions are adjusted appropriately or determined based on laboratory testing.

QUALITY STANDARDS

This product is an enzyme used in food production and processing and complies with the purity specifications recommended for enzymes used in foods by the FAO/WHO Committee on Food Additives (JECFA) and the Food Chemicals Codex (FCC). It is manufactured under a quality management system according to the FSSC 22000 International Quality System Standard.