CATALASE CA – 580FG

CA-580FG is a food grade catalase enzyme produced from Aspergillus niger strain through submerged fermentation, extraction and purification. It is capable of decomposing hydroperoxide (H2O2) into water and oxygen efficiently and safely.
PRODUCT FEATURES
Enzyme composition: Catalase
Systemic name: EC 1.11.1.6, Hydrogen-peroxide oxidoreductase
Activity: 400,000 U/ml (minimum)
Sensory description: Liquid, light to dark brown in color
Product pH: 4.0 to 8.0
Density: 1.10 to 1.20 g/ml
EFFECT OF PH AND TEMPERATURE
The CA-580FG operates over a wide pH range of 6-10 and operating temperature range of 30-60oC. The optimum pH and operating temperature are 7.0 and 40°C respectively.
USAGE CONTENT
The specific content depends on the actual application conditions. The optimal content should be determined after conducting some practical tests. The starting dosage for a good test is 0.0125∼0.025ml per liter of water.
PACKAGING, STORAGE AND SHELF LIFE
Packing specifications are 25 kg, 30 kg for plastic drums or 1125 kg for IBC plastic drums.
Custom packaging can be packed according to customer requirements.
Typical shelf life is 6 months when stored below 25oC in original, tightly closed, unopened packaging and away from direct sunlight.
Shelf life is 18 months if the product is properly stored at 0-10oC.
This enzyme is formulated for optimum stability. Long storage times or unfavourable storage conditions such as high temperatures will result in increased dosage so the product should be stored under suitable conditions.