CELLULASE BEVEZYME A-1001

CELLULASE BEVEZYME A-1001 is an enzyme specially researched in the fruit juice industry. This product meets FDA, WHO, UECFA and FCC standards. The main ingredients of BEVEZYME A-1001 include Cellulase, Hemi-cellulase.

PRODUCT QUALITY STANDARDS

Enzyme name: Cellulase

Systemic name: EC 3.2.1.4, 1,4-β-D-glucan 4-glucanohydrolase

Appearance: liquid, yellow brown

Enzyme activity: 20,000 U/ml (Min)

Instructions for use:

Add the recommended amount of enzyme to the mixture after grinding the fruit, adjusting the pH and temperature accordingly. The appropriate enzyme content will depend on the specific ingredients and process.

Effect of pH: Cellulase can be active at pH range from 4.0 to 6.5 and the optimum pH range is from 4.8.

Effect of temperature: Cellulase can work at temperatures ranging from 30 to 70°C. The product's activity will be maximized at an optimal temperature range of 55°C. The enzyme will be completely inactivated at temperatures above 80°C for 10 minutes.

Packing: 25kg, 30kg for plastic drum or 1125kg for IBC plastic drum. Customized packaging can be packed according to customer's request.

Shelf life: 6 months when stored below 25°C in the original, tightly closed, unopened packaging and away from direct sunlight. Shelf life is 18 months if the product is properly stored at 0-10°C. Long storage times or unfavourable storage conditions such as high temperatures will result in increased dosage, so the product should be stored under suitable conditions.