Genzyme HTAA is a high concentration bacterial α-amylase enzyme with high heat resistance, produced for the lychee desizing process. The product used for desizing lychees is starch, modified starch or a mixture of starch with other sizing chemicals. Genzyme HTAA does not negatively affect the quality of the fabric.
APPLICATION
Genzyme HTAA is a concentrated product used to create flexible formulations for lychee desizing over a wide temperature range.
The optimal dosage of HTAA Enzyme depends on the production process, nature and content of sizing chemicals, fabric type, equipment and water quality.
Genzyme HTAA is compatible with many other processing aids, including non-ionic wetting and dispersing agents, lubricants, etc. Compatibility testing is necessary to avoid negative effects on enzyme performance and stability.
PRESERVE
The product is recommended to be stored in cool, dark, dry conditions with temperatures below 25oC, away from direct sunlight and avoid freezing conditions. The activity will decrease by less than 10% within 6 months compared to the declared activity if stored in the original packaging at temperatures below 25oC.
SAFE USE AND HANDLING
The product is formulated for the fabric manufacturing process, not for use in the food or animal feed industry.
Avoid breathing enzyme dust and mist. In case of contact with skin or eyes, rinse immediately with water for at least 15 minutes.
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