Managing water quality in ponds is always a big challenge for shrimp farmers. One of the most effective and sustainable solutions today is to use enzyme xử lý nước nuôi tôm. Bài viết này sẽ giúp bạn hiểu rõ hơn về công dụng, lợi ích cũng như cách sử dụng enzyme trong nuôi tôm.
What is shrimp water treatment enzyme?
Enzyme for shrimp water treatment is a biological product containing special enzymes, capable of decomposing organic matter such as feces, uneaten food and debris during shrimp growth. They have the ability to control harmful bacteria such as Vibrio spp... that cause dangerous diseases in shrimp, helping to reduce the risk of disease and increase the survival rate of farmed shrimp.
In addition, enzymes also play an important role in improving pond water quality. They break down complex organic compounds into simpler substances, helping to reduce ammonia and nitrite levels - two toxic substances that often accumulate in shrimp farming water. This helps maintain a clean and stable water environment, creating ideal conditions for shrimp to grow healthily and quickly.
In addition, using enzymes to treat shrimp farming water also helps limit the growth of algae and other harmful organisms, thereby minimizing negative impacts on the pond environment. This product not only helps shrimp farmers improve production efficiency but also contributes to protecting the natural environment.
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Mechanism of action of water treatment enzymes
Water treatment enzymes operate on the principle of biodegradation, helping:
- Decomposing organic waste: Waste from leftover food, shrimp feces, and algae residues are processed by enzymes into simple, soluble compounds that do not pollute water sources.
- Reduce toxic gases: Some enzymes have the ability to decompose NH3, NO2, and H2S gases, helping to limit the phenomenon of shrimp shock and reduce loss rates.
- Enhance beneficial microflora: Enzyme kích thích sự phát triển của vi sinh vật có lợi trong ao nuôi, giúp kiểm soát vi khuẩn có hại, đặc biệt là Vibrio spp.
- Stabilize pH and dissolved oxygen: Helps maintain pH within a safe range (7.5 - 8.5) and increase the amount of dissolved oxygen in water.
Some enzymes are used to treat shrimp farming water
In shrimp farming, the use of water treatment enzymes has become an effective solution to maintain water quality and ensure shrimp health. Some popular enzymes that are widely used include:
- Protease: This enzyme is capable of decomposing protein from sources such as dead algae, shrimp feces and uneaten food. Thanks to that, Protease helps reduce the accumulation of toxic organic substances in water, prevents pollution and creates a clean living environment for shrimp.
- Amylase: Amylase plays an important role in the breakdown of starch and carbohydrates. This enzyme helps reduce the accumulation of organic matter in water, and also supports the digestive process of shrimp, helping them absorb nutrients better.
- Cellulase: Cellulase has the ability to decompose plant fibers and organic substances that are difficult to decompose. Thanks to that, this enzyme helps reduce the amount of pond sludge, improve water quality and prevent the growth of harmful bacteria.
- Lipase: Lipase is an enzyme that specializes in processing fats from food scraps and other organic sources. Helps prevent oil residue on the water surface, while minimizing the risk of pollution and creating an ideal living environment for shrimp to grow.
The role of using enzymes to treat shrimp farming water
Improve water quality
Enzymes play an important role in quickly decomposing organic matter in shrimp pond water. When organic matter such as uneaten food, shrimp feces and dead algae decompose, they can accumulate toxic substances such as ammonia (NH3), nitrite (NO2-) and hydrogen sulfide (H2S). These substances are all potentially harmful to shrimp health and the water environment.
Enhance shrimp health
A clean water environment is a key factor to help shrimp grow healthily. The presence of enzymes in water helps prevent common diseases such as white spot disease, hepatopancreatic necrosis and white stool.
Reduce shrimp farming costs
Using enzymes in shrimp farming brings many economic benefits. Enzymes help reduce the frequency of water changes, thereby saving electricity and water costs for farmers.
In addition, the use of enzymes helps limit the use of toxic chemicals, not only saving costs but also protecting the health of shrimp and farmers, while reducing negative impacts on the environment.
Environmental protection
Enzymes are biological products and are environmentally friendly. When using enzymes in shrimp farming, farmers do not need to worry about polluting the water source or affecting the surrounding ecosystem.
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How to use enzymes to effectively treat water
- Choose enzymes suitable for pond conditions: If the pond has a lot of organic matter, priority should be given to using protease and amylase. If bottom sludge is thick, cellulase should be added.
- Use correct dosage: Depending on the manufacturer's instructions, enzymes can be used periodically (2-3 times/week) or when the pond environment shows signs of pollution.
- Combined with microorganisms: Enzymes can coordinate with beneficial microorganisms to increase the efficiency of decomposing organic matter and control harmful bacteria.
- Add at the right time: Enzymes should usually be applied early in the morning or late in the evening when the water temperature is stable.
Address to buy reputable shrimp water treatment enzymes in the city. HCM
Techenzyme is one of the leading companies in the field of providing water treatment enzymes with the goal of providing effective and environmentally friendly biological solutions. The company specializes in providing high quality enzymes, helping to improve water quality and protect the environment.
- Outstanding product quality: Techezyme products have clear origins, ensuring effectiveness and safety when used.
- Product diversity: We provide many different types of enzymes, suitable for customers' diverse water treatment needs.
- Environmental protection: Using enzymes helps decompose organic matter naturally, preventing the accumulation of toxic substances and protecting biodiversity.
- Cost savings: Enzymes help reduce the frequency of water changes, thereby saving electricity and water costs.
- Limit toxic chemicals: Using enzymes helps limit the use of toxic chemicals, save costs and protect the health of shrimp and water resources.
- Expert team: A team of experienced experts, always ready to advise and support customers throughout the product use process.
- Customer service: Techenzyme is committed to providing the best customer service, always listening and responding to customer needs quickly and effectively.
Through the above article, we have given you detailed answers about enzymes for shrimp farming water treatment. If you have any other questions, please leave them below the article to receive advice as soon as possible.
