Phospholipase LIP 400 is used as an emulsifier replacement. For dough, using LIP 400 will help improve dough smoothness, increase dough resistance and stability. In addition, LIP 400 also has the effect of increasing the volume of the loaf, improving the softness and smoothness of the cake.
Product code: ENZYME PHOSPHOLIPASE LIP 400
Pack: -
Manufacturer: —
Country of manufacture: China
Phospholipase LIP 400 is used as an emulsifier replacement. For dough, using LIP 400 will help improve dough smoothness, increase dough resistance and stability. In addition, LIP 400 also has the effect of increasing the volume of the loaf, improving the softness and smoothness of the cake.
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Evaluate ENZYME PHOSPHOLIPASE LIP 400 IN CAKE PRODUCTION
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