GLUCOAMYLASE BRZYME GA

Brzyme GA is glucoamylase (glucan 1,4-α-glucosidase), derived from Aspergillus niger strain through submerged fermentation. Glucoamylase can rapidly hydrolyze α-1,4 glycosidic bonds of liquefied starch and produce glucose. Brzyme GA can be used for saccharification in the wine industry, beer production, distillation, baking, grain processing, etc.

BENEFITS OF GLUCOAMYLASE BRZYME GA:

• Make the most of raw materials, increase the dextrose content formed
• Enhance saccharification ability, reduce evaporation and concentration costs
• The product has high stability, helping to simplify the production process

Operating conditions:

• pH 4,0-4,5
• Temperature 58-65oC
• The recommended dosage is 0.6-0.8 kg per ton of dry malt (the dosage should be adjusted according to the operating parameters of each mill and the desired dextrose content produced). This product has relatively stable activity in the pH range of 4.0 ~ 4.5 and temperature of about 58 ~ 63oC.

Quality standards: GLUCOAMYLASE BRZYME GA is an enzyme used in food production and processing and complies with the purity specifications recommended for enzymes used in foods by the FAO/WHO Food Additives Committee (JECFA) and the Food Chemistry Code (FCC). The product is manufactured according to the quality management system according to the International Quality System Standard FSSC 22000.

Packaging: HDPE plastic cans of 25kg, 30kg or IBC 1125 kg meeting Food standards.

Expiry date and storage: The product should be stored at temperatures below 25°C, away from direct sunlight. At this temperature the product has a shelf life of 6 months. If stored at temperatures below 10°C, the product has a shelf life of 18 months.