Glucoamylase GA 2.0T

Grainzym GA 2.0T is a food grade glucoamylase product produced from the controlled fermentation of a proprietary strain of Aspergillus niger. This product is researched to specialize in the production of alcohol from starch. Widely used in industries such as wine, distillery, beer production...

Grainzym GA 2.0T is an exo-amylase capable of catalyzing the release of successive glucose units from the non-reducing end of gelatinized starch by hydrolyzing both the (1,4-alpha-D) bond as well as the branched (1,6-alpha-D) bond. Grainzym GA 2.0T is Kosher and Halal certified.

PRODUCT INFORMATION

Appearance: Powder

Color: Brown

Enzyme activity: 200,000 U/g

Heavy metal content: ≤ 0.004 % in Pb

Lead: ≤ 0.001 % calculated as Pb

Total aerobic bacteria: ≤ 10,000 CFU/ml

Coliform: 3.000 MPN/ml

E.coli: not present in 25ml

Salmonella: not present in 25ml

Mold: 200 cfu/ml

Yeast: 200 cfu/ml

Antibacterial activity: Not available

Benefits of using Grainzym GA 2.0T:

• Increase fermentation speed
• Increase wine production
• Hydrolyzes starch/dextrin effectively
• Little starch remains after hydrolysis

Operating conditions:

pH: 3.0 – 5.5 Optimal: 4.0 – 4.5

Temperature: 50oC – 60oC Optimum: 55oC – 60oC

The recommended usage level of Grainzym GA 2.0T is 0.45 kg to 0.50 kg/ton of raw material (dry weight). Actual dosage depends on factors such as: type of raw material, % DS (dry solids), time, temperature and pH.

Storage: Should be stored at low temperatures, in a dry place, away from direct sunlight and leave the bag open for long periods of time. This product was originally packaged at a temperature below 25oC, under low temperature storage conditions in a dry environment, and the shelf life is 12 months.