GRAINZYM P 2L

GRAINZYM P 2L has the ability to break α -L, 6-glycoxil bonds in pullulan, amylopectin and oligosaccharides to completely cut off the branched chain structure in the molecule. Pullulanase combined with other enzymes (glucoamylase, β -amylase, fungal a-amylase) accelerates the reaction rate and increases the glucose and maltose contents.

GRAINZYM P 2L is Kosher, Halal certified, non-synthetically produced and highly biodegradable.

Recommended dosage: 0.25-1.0kg/ 1 ton dry starch. Actual dosage needs to be optimized depending on the desired dextrose content. Actual dosage needs to be optimized depending on factors such as starch type, starch quality, %DS (dry solids), pH, temperature and time.

Benefits of using GRAINZYM P 2L:

Combined with glucoamylase reduces oligosaccharide content, increases glucose content and shortens saccharification time.

Combined with α-amylase, β-amylase or maltotriose hydrolase enzymes significantly increases maltose content and meets the requirements for producing high-maltose syrup.

Packing: 30 Kg (25L) or 1125 Kg (1000L)

Expiry date and storage: P 2L should be stored in a cool, dry place. Store in unopened containers at temperatures of 4°C or below to maintain maximum potency if stored for long periods.