iKnowZyme CXL – COCONUT JELLY ENZYME

iKnowZyme CXL is a high purity enzyme. Made from pure microbial strains. After fermentation and deep liquid distillation. This product is researched for use in the food industry. Helps the food production process effectively decompose β-1,4-xylosidase from xylan molecules and hydrolyze 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichen and beta-D-glucan in cereals.

PRODUCT FEATURES

Appearance: Liquid

Color: Brown liquid. Product color may vary depending on product batch. Color intensity does not reflect enzyme activity.

Solubility: Soluble in water

INSTRUCTIONS FOR USE

Recommended usage level (Based on raw material): 0.1 – 0.5%

Operating conditions:

pH 3.5 – 6.5 optimal 4.5 – 5.5

Temperature: 35-60°C optimal 45°C

Time: 45 -120 minutes

Note: Time depends on customer's production process.

STORAGE CONDITIONS, EXPIRY DATE AND PACKAGING

Packing: 30 kg/drum, 1125 kg/IBC plastic drum

Guaranteed 95% potency after 9 months of storage at room temperature (25°C) (Avoid long-term storage at temperatures above 30°C or in direct sunlight)

Please follow the recommendations and use the product before the expiration date to avoid needing a higher dose. The product can be shipped at ambient temperature.