Lipase LP-2000

Lipase LP-2000 is a food grade enzyme produced from Aspergillus niger strain through submerged fermentation, extraction and refining process. The product has high activity as well as good conversion ability.

LP-2000 not only hydrolyzes fats to produce mono- or diglycerides and free fatty acids but also catalyzes ester synthesis and transesterification reactions.

PRODUCT TECHNICAL INFORMATION

Ingredients: Lipase

System name: EC 3.1.1.3, Triacylglycerol acylhydrolase

Appearance: Powder, light brown

Activity: 200,000 U/g

Humidity: 8% (maximum)

TEMPERATURE EFFECT

Lipase LP-2000 can operate at temperatures of 15-60oC with an optimal temperature range of 35 to 55oC.

APPLICATIONS AND BENEFITS

Using LP-2000 as dough in baking can ensure the following benefits:

• Increase the volume of the loaf, make the size of the holes on the surface more uniform, create a delicious feeling, and slow down the process of moisture evaporation from the crust, thereby extending the bread's preservation time.
• Improves the smoothness and whiteness of noodles, creating a delicious, chewy and elastic feel, significantly reducing the use of chemical agents and extending the storage life of noodles.
• Improves the internal structure of the cake, ensures a shiny, smooth crust, increases appetite, and promotes the fermentation process and elasticity of the cake.
• Reduces dough viscosity, improves dough handling properties, making cakes more flexible and elastic with the desired smooth feel.
• The use of LP-2000 in combination with mold alpha amylase, glucose oxidase and xylanase will ensure improvement of the desired bread

RECOMMENDED AMOUNT OF USE

The recommended dosage for Lipase LP-2000 is 0.5-5.0g/ 100kg of powder. The optimal dosage ratio should be determined after small trials. Lipase LP-2000 can be added directly to flour, or mixed with other ingredients and added to flour.

TECHNICAL SPECIFICATIONS FOR PACKING & STORAGE

Standard packaging is 20kg carton or 20kg paper bag with PE layer inside. Custom packaging is available upon request.

Normal shelf life is 24 months at 0∼25°C in original packaging, tightly closed and unopened, away from direct sunlight. The shelf life of the product will be extended if stored properly at 0∼10°C.

Store in a cool, dry place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.