Neutral Protease NP-100L is produced from selected Bacillus subtilis strain through fermentation, extraction and purification techniques. The product can catalyze protein hydrolysis in neutral environment.
PRODUCT FEATURES
Enzyme component: Protease
System name: EC 3.4.24.28
Activity: 100,000 U/ml (min)
Sensory description: liquid, dark brown
Product pH: 4.0 to 7.0
Effect of pH: The NP-100L can operate at pH from 5.0 to 9.0, with an optimal pH range of 6.0 to 7.0.
Effect of temperature: The NP-100L operates effectively at temperatures ranging from 30 to 60°C, with an optimal temperature range of 45 to 55°C.
Pack: HDPE plastic drum 25kg or 30kg.
Storage and shelf life: The normal shelf life is 6 months if the product is stored at 0 ~ 10°C in a sealed package, avoiding direct sunlight. The shelf life will be up to 12 months if stored properly at 0 ~ 5°C.
Evaluate Neutral Protease NP-100L
There are no reviews yet.