PECTINASE PE – 3000: Enzyme for processing fruits and vegetables

PE-3000 is a pectinase mixture produced from Aspergillus niger strain through submerged fermentation, extraction and purification, consisting of three components: pectinesterase, polygalacturonase and pectinlyase. This enzyme is used very effectively in the food and beverage industry. PE-3000 helps reduce viscosity, improve productivity and filtration speed of liquids, juices and wines.

• Pectinase PE-3000 is produced from Aspergillus niger strain through submerged fermentation, extraction and refining. PE-3000 can decompose pectin through decomposition.
• Pectinase PE-3000 is mainly used for processing fruits such as grapes, apples, strawberries, hawthorn, dragon fruit, kiwi, pineapple and prickly pear, etc. Suitable for peeling lotus seeds and garlic, as well as peeling oranges.
• PE-3000 is used very effectively in the food and beverage industry. Helps reduce viscosity, improve productivity and filtration speed of fruit juice, fruit juice and wine.
• PE-3000 is a mixture of pectinase, consisting of 3 components: pectinesterase, polygalacturonase and pectinlyase. These components can decompose pectin and release galacturonic acid, oligomeric galacturonic acid, unsaturated galacturonic acid and oligomeric galacturonic acid, etc.

EFFECT OF TEMPERATURE

• PE-3000 can operate at temperatures below 45oC
• The optimum temperature range is 45 ~ 50oC
• At 60oC for 15 minutes, PE-3000 will maintain 23% enzyme activity.

INHIBITOR

Iron, calcium, zinc and tin ions are inhibitors of enzyme activity. Therefore, careful attention should be paid to the selection of container material when clarifying fruit juice when using this product.

APPLICATIONS AND BENEFITS

• Adding PE-3000 to fruit waste can make juicing easier and improve the yield of juicing process.
• PE-3000 can dissolve insoluble pectin under optimal conditions, reduce the viscosity of pectin, and prevent suspended particles from agglomerating in juice and wine, making the clarification and filtration process easier. As a natural clarifier, PE-3000 can not only shorten the processing time but also improve the quality of the finished product.