Acid Protease AP-5000S

Acid Protease AP-5000S is produced from Aspergillus niger strain through fermentation, extraction and purification. AP-5000S is capable of catalyzing protein hydrolysis under acidic conditions (pH 2.5 to 4.0).

Acid Protease AP-5000S is used as an animal feed additive.

Product characteristics

Enzyme composition: Protease Acid

System name: EC 3.4.23.18

Potency: 500,000 U/g (min)

Appearance: powder, light brown.

Humidity: 8% (maximum)

Effect of pH on the performance of AP-5000S

• The AP-5000S operates effectively in the pH range of 2.5 to 4.0.
• The optimum pH of AP-5000S is 3.0

Impact of temperature on AP-5000S

The AP-5000S operates in a temperature range of 30 to 50° C and its optimum temperature is 40° C.

Effects of metal ions on enzyme activity

Enzyme activity was activated by Mn2+, Ca2+ and Mg2+; inhibited by Cu2+, Hg2+ and Al3+

Pack

AP-5000S is packed in 25 kg Kraft bags.

Preserve

This enzyme is manufactured to achieve optimal stability.

The AP-0800S operates at temperatures ranging from 30 to 50°C and its optimum temperature is 40°C.