Bacterial Alpha Amylase BAA-0100S

Bacterial Alpha Amylase BAA-0100S has the ability to optimize feed utilization, allowing weaned animals to adapt quickly to new feed formulations, improving meat and egg productivity. It is an endoamylase that can randomly hydrolyze starch, glycogen, and an enzyme that can hydrolyze α-1, 4 glycosidic bonds, rapidly reducing the viscosity of starch solution and producing soluble dextrin and oligosaccharides. Excessive hydrolysis can produce a small amount of glucose and maltose.

BAA-0100S is derived from a non-genetically modified strain of Bacillus subtilis. BAA-0100S is an end-amylase, which can rapidly reduce the viscosity of starch gelatinization products, by randomly hydrolyzing starch, glycogen and degradation products contained in alpha-1,4 glucoside bonds to produce soluble dextrins and oligosaccharides.

Product characteristics:

Enzyme component: Alpha-Amylase

Systemic name: EC 3.2.1.1, α -1,4-glucan 4-glucanohydrolase

Potency: 10,000 U/g (min)

Appearance: powder, light yellow.

Humidity: 8% (maximum)

Recommended dosage: 5∼10g per ton of feed

Effect of pH on BAA-0100S:

• BAA-0100S operates with pH range from 6.0 ~ 7.0
• The optimum pH of BAA-0100S is 6.0 ~ 6.5.
• BAA-0100S may be rapidly inactivated at pH below 5.0.

Effect of temperature on BAA-0100S:

BAA-0100S operates at temperatures below 60°C and the optimum temperature range of BAA-0100S is between 60 and 70°C. At temperatures between 70 and 90°C, the reaction proceeds rapidly as the temperature increases, and the inactivation of BAA-0100S also proce

Effects of calcium on BAA-0100S:

The presence of calcium ions (Ca) plays a protective role in the stability of the enzyme. The activity of BAA-0100S can disappear completely without calcium ions. The pH range of BAA-0100S can be extended by adding calcium ions at appropriate concentrations. Normally, 150ppm calcium (in dry solid form) is enough to ensure the stability of BAA-0100S.

Storage conditions and shelf life:

• Avoid rain and sun
• Storage should be kept clean, dry, cool, preferably inside.
• Room has air conditioning
• The shelf life is 6 months if this product is stored below 25°C in the packaging.
• Original, sealed and unopened, avoid direct sunlight. Shelf life will be longer if properly stored at 0∼10°C