GrainZym BTA 2L

GrainZym BTA 2L is a high purity saccharifying beta-amylase enzyme product obtained from barley by extraction technology. Used to hydrolyze starch from rice and other starches to produce high quality maltose. The product is used in syrup/beer production.

GrainZym BTA 2L is Kosher, Halal certified, non-synthetically produced and highly biodegradable.

APPLICATIONS AND BENEFITS

• High maltose content in the product reaches 53%
• Maltose content can be significantly improved when combined with pullulanase

DOSAGE

Conditions for using the product according to the manufacturer's recommendations:

• Saccharification pH 5.5 ~ 6.5
• Saccharification temperature 50 ~ 60oC

Recommended usage is 0.2-0.3 kg/1 ton of dry starch and saccharification time is 24-48 hours. The product is applied in the production of high-content maltose combined with pullulanase.

Used in the production of high quality malt syrup and maltose syrup specifically for beer.

The actual dosage needs to be optimized depending on factors such as starch type, starch quality, %DS (dry solids), pH, temperature and time.

PACKAGING, STORAGE AND SHELF LIFE

GrainZym BTA 2L is available in 30 Kg (25L) or 1125 Kg (1000L) IBCs

GrainZym BTA 2L should be stored in a cool, dry place. Store in unopened containers at temperatures of 4°C or below to maintain maximum activity if stored for long periods.

USE ENZYMES SAFELY

Avoid breathing dust or enzyme vapors. In case of contact with skin or eyes, rinse immediately with water for at least 15 minutes. For detailed handling information, please refer to the Product Safety Data Sheet.