GRAINZYM P 2L

GRAINZYM P 2L is a Pullulanase enzyme product produced through advanced fermentation and refining technology, widely used in the production of starch sugar, organic acid, beer saccharification, modified starch, food fermentation and many other industries.

Product code: P 2L

Packaging: 30kg

Manufacturer:

Country of manufacture: China

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GRAINZYM P 2L has the ability to break α -L, 6-glycoxil bonds in pullulan, amylopectin and oligosaccharides to completely cut off the branched chain structure in the molecule. Pullulanase combined with other enzymes (glucoamylase, β -amylase, fungal a-amylase) accelerates the reaction rate and increases the glucose and maltose contents.

GRAINZYM P 2L is Kosher, Halal certified, non-synthetically produced and highly biodegradable.

Recommended dosage: 0.25-1.0kg/ 1 ton dry starch. Actual dosage needs to be optimized depending on the desired dextrose content. Actual dosage needs to be optimized depending on factors such as starch type, starch quality, %DS (dry solids), pH, temperature and time.

Benefits of using GRAINZYM P 2L:

Combined with glucoamylase reduces oligosaccharide content, increases glucose content and shortens saccharification time.

Combined with α-amylase, β-amylase or maltotriose hydrolase enzymes significantly increases maltose content and meets the requirements for producing high-maltose syrup.

Packing: 30 Kg (25L) or 1125 Kg (1000L)

Expiry date and storage: P 2L should be stored in a cool, dry place. Store in unopened containers at temperatures of 4°C or below to maintain maximum potency if stored for long periods.

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