LIPASE LP-10

Lipase LP – 10 powder preparation is produced from selected Aspergillus niger strains through fermentation, extraction and purification techniques. With high activity and conversion rate, LP – 10 is not only capable of hydrolyzing fats to produce mono- or diglycerides and free fatty acids but also catalyzes the synthesis and conversion of esters.

Product characteristics:

Enzyme composition: Lipase

Systemic name: EC 3.1.1.3, Triacylglycerol acylhydrolase

Potency: 100,000 U/g (min)

Sensory description: powder, light brown color

Humidity: 8% (maximum)

Pack:

Lipase LP -10 is packed in 25kg cardboard boxes or kraft paper bags.

Conserve

This enzyme is manufactured to achieve optimal stability.

The typical shelf life is 6 months if the product is stored below 25°C in a sealed container, away from direct sunlight. The shelf life will be up to 18 months if stored properly at 0 to 10°C. Long-term storage and/or under adverse conditions such as high temperatures may result in higher dosage requirements, so these disadvantages should be taken into account.