Neutral Protease NP-100 is produced from submerged fermentation of non-genetically modified Bacillus subtilis bacteria, which is then extracted and purified. NP-100 catalyzes the hydrolysis of proteins in neutral media, producing peptides and small amounts of amino acids. NP-100 is used in the food industry.
PRODUCT FEATURES
Enzyme component: Protease
System name: EC 3.4.24.28
Potency: 100,000 U/ml (minimum)
Organoleptic description: liquid, dark brown
Product pH: 4.0 to 7.0
Specific gravity: 1.15 – 1.28g/ml
Impact of pH: NP-100 operates at a pH range of 5.0 to 10.0 with an optimal pH range of 6.0 to 8.0 and an optimal pH value of 6.5.
Effect of temperature: The operating temperature range of NP-100 is from 30 to 60oC; The optimal temperature range is 45-55oC, at the optimal temperature value is 50oC.
Pack: 25kg barrel, 30kg HDPE barrel or 1125kg IBC bag.
Preserve: Avoid direct sunlight, high temperature and humidity during transportation. The storage place must be clean, dry, cool, preferably with air conditioning.
Expiry date: 12 months if stored at 0 - 10oC in sealed packaging and avoid exposure to sunlight. Prolonged storage and/or adverse conditions such as higher temperatures may result in increased dosage.
Evaluate NP-100 – ENZYME NEUTRAL PROTEASE HYDROLYZES PROTEIN
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