PROTEASE BHP50

Protease BH50 is a breakthrough food additive in the bread industry. With the ability to effectively replace Sodium bisulfite (SMS), it has become the top choice for optimizing the bread production process. This article will help you better understand the positive effects of Protease BH50 and why it should be used in your bread production.

Increase the extensibility of dough:

One of the important advantages of Protease BH50 is the ability to increase dough elasticity. This means you can create bread with a smoother texture and greater volume. The ability to increase loaf volume ensures that your final product remains attractive and tailored to your customers' preferences.

Reduce mixing time:

Protease BH50 helps reduce mixing time during bread production. This not only saves time but also helps reduce energy and production costs. You can improve production efficiency and ensure that your products are produced quickly and efficiently.

Improved mechanical ability:

Protease BH50 improves the mechanical properties of flour, helping to improve product quality. You can easily control the elasticity and structure of your bread to ensure the final product always meets the highest quality standards.