{"id":110,"date":"2025-01-09T01:55:04","date_gmt":"2025-01-09T01:55:04","guid":{"rendered":"https:\/\/tech-enzyme.123websitedev.com\/?post_type=product&#038;p=110"},"modified":"2025-01-16T03:27:38","modified_gmt":"2025-01-16T03:27:38","slug":"ga-6000fg-glucoamylase-cho-san-xuat-banh-alcohol-len-men-bia","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/ga-6000fg-glucoamylase-cho-san-xuat-banh-alcohol-len-men-bia\/","title":{"rendered":"GA-6000FG \u2013 GLUCOAMYLASE FOR BAKERY, ALCOHOL &amp; BEER FERMENTATION"},"content":{"rendered":"<p style=\"text-align: justify;\">Glucoamylase GA-6000FG is a powdered enzyme product for food use made from the microorganism strain Aspergillus niger using submerged fermentation, extraction and purification techniques.<\/p>\n<p style=\"text-align: justify;\">GA-6000FG has a high conversion rate from starch substrate to fermentable sugar. It can hydrolyze the \u03b1-D-1,4 glucosidic bond from the non-reducing end of starch. It can also slowly hydrolyze the \u03b1-D-1,6 glucoside branched bond of starch and cleave the \u03b1-1,3 bond to release glucose.<\/p>\n<h2 style=\"text-align: justify;\">PRODUCT FEATURES<\/h2>\n<ul style=\"text-align: justify;\">\n<li>Enzyme Ingredients: Glucoamylase<\/li>\n<li>System name: EC3.2.1.3, 1,4-alpha-D-glucan glucohydrolase<\/li>\n<li>Active potency: \u2265 600,000 U\/gr<\/li>\n<li>Sensory description: powder, light yellow color<\/li>\n<li>Humidity: &lt; 8%<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><em>Color may vary from batch to batch. Color intensity does not affect enzyme activity.<\/em><\/p>\n<h2 style=\"text-align: justify;\">EFFECTS OF PH AND TEMPERATURE<\/h2>\n<ul style=\"text-align: justify;\">\n<li>GA-6000FG operates at a pH of 3.0-5.0, with an optimal pH of 3.5 - 4.5<\/li>\n<li>GA-6000FG can operate at temperatures of 30-65\u00b0C, with an optimal temperature range of 58-62\u00b0C.<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">INSTRUCTIONS FOR USE<\/h2>\n<p style=\"text-align: justify;\">GA-6000FG is used to saccharify starch from various raw materials such as corn, milo, barley, wheat, rice, potatoes and tapioca.<\/p>\n<p style=\"text-align: justify;\"><strong>GA-6000FG offers the following benefits for baking production:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Increase glucose content, thereby providing enough nutrients for yeast fermentation;<\/li>\n<li>Beneficial for the Maillard reaction, improving the color of the crust and the taste of the bread<\/li>\n<li>Enhance fermentation ability, increase loaf volume after baking.<\/li>\n<li>Can be used in frozen dough and promotes yeast fermentation.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>GA-6000FG is designed to ensure the following benefits in wine production and beer fermentation:<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Increase fermentation speed<\/li>\n<li>Increase wine production<\/li>\n<li>Effectively decomposes starch\/dextrin<\/li>\n<li>Little starch remains after distillation<\/li>\n<li>Improved performance in the pre-saccharification process<\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\">RECOMMENDED USE DOSAGE<\/h2>\n<p style=\"text-align: justify;\"><strong>In baking production:<\/strong>\u00a0The recommended dosage is 2\u223c4.5g\/100kg of flour.<\/p>\n<p style=\"text-align: justify;\"><strong>In wine distillation and beer production:<\/strong>\u00a0Dosage is from 0.25 to 0.3kg\/Ton of raw materials. The actual enzyme dosage depends on the nature of the raw material, temperature, reaction time and pH of the saccharification\/fermentation process.<\/p>\n<h2 style=\"text-align: justify;\">PACKAGING &amp; STORAGE<\/h2>\n<p style=\"text-align: justify;\">Standard packaging is 20kg carton or 20kg paper bag with PE layer inside. Customized packaging is available upon request.<\/p>\n<p style=\"text-align: justify;\">The normal shelf life is 24 months at 0\u223c25\u00b0C in the original packaging, sealed and unopened, away from direct sunlight. Its shelf life will be extended if properly stored at 0\u223c10\u00b0C.<\/p>\n<p style=\"text-align: justify;\">Store in a cool, dry place. Storage under adverse conditions such as humidity and high temperatures may result in higher dosage requirements.<\/p>","protected":false},"excerpt":{"rendered":"<p>Glucoamylase GA-6000FG is a powdered enzyme product for food use made from the microorganism strain Aspergillus niger using submerged fermentation, extraction and purification techniques. GA-6000FG has a high conversion rate from starch substrate to fermentable sugar.<\/p>","protected":false},"featured_media":111,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[17],"product_tag":[],"class_list":{"0":"post-110","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-bia-ruou","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/110","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=110"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/111"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=110"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=110"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}