{"id":133,"date":"2025-01-09T02:14:54","date_gmt":"2025-01-09T02:14:54","guid":{"rendered":"https:\/\/tech-enzyme.123websitedev.com\/?post_type=product&#038;p=133"},"modified":"2025-02-19T16:10:09","modified_gmt":"2025-02-19T09:10:09","slug":"alkaline-protease-djp-3000","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/alkaline-protease-djp-3000\/","title":{"rendered":"ALKALINE PROTEASE DJP-3000"},"content":{"rendered":"<div class=\"pdpinfo-left mona-content\">\n<p style=\"text-align: justify;\">Alkaline protease DJP-3000 is produced from Bacillus licheniformis strain through submerged fermentation, extraction and purification. DJP-3000 can catalyze protein hydrolysis under alkaline conditions. It is suitable for food and beer industry, and can also be applied to leather tanning, silk glue removal and detergent production.<\/p>\n<p style=\"text-align: justify;\"><strong>PRODUCT FEATURES<\/strong><\/p>\n<ul style=\"text-align: justify;\">\n<li>Enzyme Ingredients: Protease<\/li>\n<li>System name: EC 3.4.21.62<\/li>\n<li>Activity: 300,000 U\/ml (min)<\/li>\n<li>Sensory description: powder, light brown<\/li>\n<li>Humidity: &lt; 8%<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Impact of pH<\/strong>: The DJP-3000 operates in the pH range of 6.0 to 12.0 with an optimum pH range of 10.0 to 11.0.<\/p>\n<p style=\"text-align: justify;\"><strong>Impact of temperature<\/strong>: The operating temperature range of DJP-3000 is from 30 to 60oC; the optimum temperature range is 45-55oC.<\/p>\n<p style=\"text-align: justify;\"><strong>Recommended dosage:\u00a0<\/strong>Raw material to liquid ratio 1:3-9, pH 8-10, temperature 50-60\u00b0C, enzyme 0.16-0.5%, hydrolysis for 2-6 hours.<\/p>\n<ul style=\"text-align: justify;\">\n<li>In the tanning process, the dosage for soaking is 0.0066-0.034% (on the mass of material); the dosage for softening is 0.02-0.066% and reacts for 3-6 hours at 35-40\u2103; the dosage for dehairing is 0.032-0.1% and reacts for 12-20 hours at 20-35\u2103, pH at 9-11.<\/li>\n<li>During the degumming process, after the raw materials are pre-treated, the enzyme is added at a dosage of 0.26-0.8% at pH 9-11 and operated for 30-60 minutes at 40-50\u2103<\/li>\n<li>In detergents, the recommended usage level is 0.06-0.34% by weight of detergent.<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Packaging specifications<\/strong>: HDPE drum 25kg, 30kg or in IBC bag 1125kg.<\/p>\n<p style=\"text-align: justify;\"><strong>Preserve<\/strong>: Avoid direct sunlight, high temperature and humidity during transportation. Storage place must be clean, dry, cool, preferably with air conditioning.<\/p>\n<p style=\"text-align: justify;\"><strong>Expiry date<\/strong>: 12 months if stored at 0 \u2013 10oC in tightly closed containers and protected from light. Prolonged storage and\/or under adverse conditions such as higher temperatures may result in increased dosage.<\/p>\n<\/div>\n<div class=\"pdpinfo-right\">\n<div class=\"pdpinfo-img hv-item\">\n<div class=\"box\" style=\"text-align: justify;\"><\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Alkaline protease DJP-3000 is produced from Bacillus licheniformis strain through submerged fermentation, extraction and purification. DJP-3000 can catalyze protein hydrolysis under alkaline conditions. It is suitable for food and beer industry, and can also be applied to leather tanning, silk glue removal and detergent production.<\/p>\n<ul>\n<li class=\"t16 c-black\">Product code:\u00a0<span class=\"fw-5 f-title\">DJP-3000<\/span><\/li>\n<li class=\"t16 c-black\">Pack:\u00a0<span class=\"fw-5 f-title\">25kg, 30kg<\/span><\/li>\n<li class=\"t16 c-black\">Manufacturer:\u00a0<span class=\"fw-5 f-title\" style=\"color: #555555; font-size: 14.4px;\">Boli<\/span><\/li>\n<li class=\"t16 c-black\">Country of manufacture:\u00a0<span class=\"fw-5 f-title\" style=\"color: #555555; font-size: 14.4px;\">China<\/span><\/li>\n<li><span style=\"color: #555555; font-size: 14.4px;\">Status: <\/span><span class=\"fw-5 f-title c-pri\" style=\"color: #555555; font-size: 14.4px;\">In stock<\/span><\/li>\n<\/ul>","protected":false},"featured_media":564,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[26],"product_tag":[],"class_list":{"0":"post-133","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-chat-tay-rua","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/564"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=133"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=133"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}