GA 450S is a powdered Glucoamylase enzyme, specially formulated for rice wine and distilled beverage products. GA 450S is produced through liquid fermentation, ultrafiltration and other processes purified from Aspergillus niger strain.<\/p>\n
Product benefits:<\/p>\n
Compensate for enzyme deficiency in wine, increase wine yield and rice wine production process for large-scale production.
\nImprove raw material utilization and reduce costs. Promotes yeast growth, improves fermentation ability and fermentation speed.
\nHelps shorten the fermentation cycle and improve the alcohol ratio, contributing to improving productivity and stabilizing product quality.<\/p>\n
Product characteristics:<\/p>\n
Ingredients: Glucoamylase
\nPotency: \u2265 100,000 u\/g
\nAppearance: Powder, yellow brown
\npH: 3.5 \u2013 6.0; Optimal: 4.0 \u2013 5.0
\nTemperature: 20oC \u2013 65oC; Optimal: 45oC \u2013 60oC
\nStorage and shelf life: Should be stored at low temperatures, in a dry place, away from direct sunlight and leave the bag open for a long time. This product was originally packaged at 25\u2103, under low temperature storage conditions in a dry environment, and the shelf life is 12 months.<\/p>\n
Note: Enzymes are actually proteins. For sensitive individuals, inhalation of enzyme vapors or drops may cause an allergic reaction. Long-term contact can cause irritation to the skin, eyes and mucous membranes, so wear a mask when exposed.<\/p>","protected":false},"excerpt":{"rendered":"
Glucoamylase GA 450S enzyme comes in powder form, produced through liquid fermentation, ultrafiltration and other processes purified from Aspergillus niger strain. This enzyme is used to compensate for the enzyme deficiency in wine, increase productivity in the production process, promote yeast growth, improve fermentation productivity and fermentation speed, contributing to improving productivity and stabilizing the quality of distilled beverages, rice wine,...<\/span><\/p>\n Packaging: 25kg\/bag<\/span><\/p>\n Manufacturer: Hunan NHY<\/span><\/p>\n Country of manufacture: China<\/span><\/p>","protected":false},"featured_media":501,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[17],"product_tag":[],"class_list":{"0":"post-500","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-bia-ruou","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/501"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=500"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=500"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}