Fungal \u03b1-Amylase FAM100 is a special enzyme from fungi, which has been shown to improve the quality of homemade bread. With the impressive uses of Fungal \u03b1-Amylase FAM100, including how to help supplement \u03b1-amylase, increase loaf volume and create a more uniform bread structure.<\/p>\n
\u00a0\u03b1-Amylase helps make flour perfect<\/strong><\/p>\n When making bread, the presence of \u03b1-amylase is extremely important to break down starch into glucose, creating energy for the bread rising process. However, sometimes flour can be deficient in this enzyme. This is where Fungal \u03b1-Amylase FAM100 comes to the rescue. Adding this enzyme to your bread recipe will ensure that your flour has the necessary amount of \u03b1-amylase, which helps the bread rise evenly and give it incredible softness.<\/p>\n Increases loaf and oven volume perfectly<\/strong><\/p>\n This is the first time a baker or chef has experienced good oven springs as described in the manual. Fungal \u03b1-Amylase FAM100 has the ability to promote this process to a new level. Helps create a soft and evenly rising bread structure, increasing loaf volume and providing a satisfying feeling every time you bake.<\/p>\n The structure inside the cake is regular<\/strong><\/p>\n There's nothing worse than cutting into a loaf of bread and seeing an uneven texture. Fungal \u03b1-Amylase FAM100 helps eliminate this problem by creating a smooth and uniform breadcrumb structure. You will always be proud to see your bread has a perfect structure from the inside.<\/p>\n Conclude<\/strong><\/p>\n With Fungal \u03b1-Amylase FAM100, great solution to improve bread quality at home. Adding \u03b1-amylase, increasing loaf volume and improving bread structure has never been easier. Try it now and experience the difference in your baking every time.<\/p>","protected":false},"excerpt":{"rendered":" Fungal \u03b1-Amylase FAM100 is a special enzyme from fungi, which has been shown to improve the quality of homemade bread. With the impressive uses of Fungal \u03b1-Amylase FAM100, including how to help supplement \u03b1-amylase, increase loaf volume and create a more uniform bread structure.<\/p>\n Product code: ENZYME FUNGAL ALPHA AMYLASE<\/p>\n Pack: -<\/p>\n Manufacturer: \u2014<\/p>\n Country of manufacture: China<\/p>\n Status: In stock<\/p>\n Price:<\/p>\n Contact<\/p>","protected":false},"featured_media":614,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[19],"product_tag":[],"class_list":{"0":"post-613","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-banh","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=613"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/614"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=613"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=613"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}