{"id":628,"date":"2025-02-20T14:16:43","date_gmt":"2025-02-20T07:16:43","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=628"},"modified":"2025-02-20T14:29:14","modified_gmt":"2025-02-20T07:29:14","slug":"ga-6000fg","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/ga-6000fg\/","title":{"rendered":"GA-6000FG \u2013 GLUCOAMYLASE FOR BAKERY, ALCOHOL &amp; BEER FERMENTATION"},"content":{"rendered":"<p>Glucoamylase GA-6000FG is a powdered enzyme product used in food produced from the microorganism strain Aspergillus niger using submerged fermentation, extraction and purification techniques. GA-6000FG has a high conversion rate from starch substrate to fermentable sugar.<br \/>\nThis can hydrolyze the \u03b1-D-1,4 glucosidic bond from the non-reducing end of starch. It can also slowly hydrolyze the branched \u03b1-D-1,6 glucoside bond of starch and cleave the \u03b1-1,3 bond to release glucose.<\/p>\n<p><strong>PRODUCT FEATURES<\/strong><br \/>\nEnzyme Ingredients: Glucoamylase<br \/>\nSystem name: EC3.2.1.3, 1,4-alpha-D-glucan glucohydrolase<br \/>\nActive potency: \u2265 600,000 U\/gr<br \/>\nSensory description: powder, light yellow color<br \/>\nHumidity: &lt; 8%<br \/>\nColor may vary according to each production batch. Color intensity does not affect the quality of enzyme activity<\/p>\n<p><strong>EFFECT OF TEMPERATURE <\/strong><br \/>\nGA-6000FG can operate at temperatures of 30-65\u00b0C, with an optimal temperature range of 58-62\u00b0C.<\/p>\n<p><strong>INSTRUCTIONS FOR USE<\/strong><br \/>\nGA-6000FG is used to saccharify starch from various raw materials such as corn, milo, barley, wheat, rice, potatoes and tapioca.<br \/>\nGA-6000FG offers the following benefits for baking production:<br \/>\nIncrease glucose content, thereby providing enough nutrients for yeast fermentation;<br \/>\nBeneficial to the Maillard reaction, improving crust color and flavor of bread<br \/>\nEnhance fermentation ability, increase loaf volume after baking.<br \/>\nCan be used in frozen dough and promotes yeast fermentation.<\/p>\n<p>GA-6000FG is designed to ensure the following benefits in wine production and beer fermentation:<br \/>\n\u25cf Increase fermentation speed<br \/>\n\u25cf Increase wine production<br \/>\n\u25cf Decomposes starch\/dextrin effectively<br \/>\n\u25cf Little starch remains after distillation<br \/>\n\u25cf Improved performance in pre-saccharification process<\/p>\n<p><strong>RECOMMENDED DOSAGE<\/strong><br \/>\n[Baking production] Recommended dosage is 2\u223c4.5g\/ 100kg of flour.<br \/>\n[Wine and beer production] Dosage from 0.25 to 0.3kg\/Ton of raw materials.<br \/>\nThe actual enzyme dosage depends on the nature of the raw material, temperature, reaction time and pH of the saccharification\/fermentation process.<\/p>\n<p><strong>TECHNICAL SPECIFICATIONS FOR PACKING &amp; STORAGE<\/strong><br \/>\nStandard packaging is 20kg carton or 20kg paper bag with PE layer inside.<br \/>\nNormal shelf life is 24 months at 0\u223c25\u00b0C in original packaging, tightly closed and unopened, away from direct sunlight. Its shelf life will be extended if stored properly at 0\u223c10\u00b0C.<br \/>\nStore in a cool, dry place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.<\/p>","protected":false},"excerpt":{"rendered":"<p>GA-6000FG is widely used in industries such as baking, wine, wine distillation and beer production.<\/p>\n<p>Product code: GA-6000FG<br \/>\nPackaging: 20kg<br \/>\nManufacturer:<br \/>\nCountry of manufacture: China<\/p>","protected":false},"featured_media":629,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[19],"product_tag":[],"class_list":{"0":"post-628","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-banh","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=628"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/629"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=628"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=628"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}