GLU-0100 is a powdered glucose oxidase enzyme product produced from Aspergillus niger strain through submerged fermentation and refining process. This enzyme can convert glucose into gluconic acid in the presence of oxygen and produce hydrogen peroxide. Hydrogen peroxide is a strong oxidant that can oxidize the sulfhydryl group (-SH) in the gluten molecule into a disulfide bond (-S-S-), thereby enhancing the strength of gluten, improving the properties of dough and increasing the volume of bread after baking.<\/p>\n
PRODUCT TECHNICAL INFORMATION<\/strong> PH EFFECT<\/strong> TEMPERATURE EFFECT<\/strong> APPLICATIONS AND BENEFITS<\/strong> TECHNICAL SPECIFICATIONS FOR PACKING & STORAGE<\/strong> SAFE USE OF ENZYMES AND HANDLING<\/strong> GLU-0100 is a powdered glucose oxidase enzyme product produced from Aspergillus niger strain through submerged fermentation and refining process. This enzyme can convert glucose into gluconic acid in the presence of oxygen and produce hydrogen peroxide.<\/p>\n Product code: GLU-0100<\/p>\n Packaging: 20kg<\/p>\n Manufacturer:<\/p>\n Country of manufacture: China<\/p>","protected":false},"featured_media":633,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[19],"product_tag":[],"class_list":{"0":"post-632","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-banh","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=632"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/633"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=632"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=632"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nIngredients: Glucose Oxidase
\nSystem name: EC.1.1.3.4, \u03b2-D-glucose oxidoreductase
\nAppearance: Powder, light yellow
\nActivity: 10,000 U\/g
\nHumidity: 8% (maximum)<\/p>\n
\nGLU-0100 can operate at a pH range of 4.0 to 6.5, the optimal pH is 5.0-6.0.<\/p>\n
\nGLU-0100 can operate at a temperature range of 20-50oC with an optimal temperature of 20 to 35oC.<\/p>\n
\nUsing GLU-0100 in baking can ensure the following benefits:
\nEffectively enhances the strength of the gluten network, improves the handling characteristics of the dough, and reduces the stickiness of the dough
\nIncrease bread volume and improve bread shape (even increase)
\nReduce the use of chemical oxidants.<\/p>\n
\nStandard packaging is 20kg carton or 20kg paper bag with PE layer inside.
\nNormal shelf life is 24 months at 0\u223c25\u00b0C in original packaging, tightly closed and unopened, away from direct sunlight. Shelf life is extended if stored properly at 0\u223c10\u00b0C.
\nStore in a cool and dry place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.<\/p>\n
\nAvoid breathing dust or enzyme vapors. In case of contact with skin or eyes, rinse immediately with water for at least 15 minutes. For detailed handling information, please refer to the Product Safety Data Sheet.<\/p>","protected":false},"excerpt":{"rendered":"