NP \u2013 2000 is a neutral protease enzyme preparation for food use. This enzyme is created from strains of Bacillus subtilis bacteria through submerged fermentation, extraction and purification processes. In addition, it is also possible to catalyze protein hydrolysis in a neutral environment to produce peptides and amino acids.<\/p>\n
PRODUCT FEATURES:<\/strong><\/p>\n Enzim: Protease<\/p>\n S\u1ed1 EC: 3.4.24.28<\/p>\n Condition: Powder, light brown color<\/p>\n Activity: 200,000 U\/g (minimum)<\/p>\n Humidity: 8% (maximum)<\/p>\n Neutral Protease NP 2000 can operate at pH 5.0-10.0, optimal pH range is 6.0-8.0 at optimal pH 6.5<\/p>\n Neutral Protease NP 2000 operates at 30-60\u00b0C, with an optimal temperature range of 45-55\u00b0C with an optimal temperature range of 50\u00b0C<\/p>\n Recommended dosage:<\/strong> 2.5-12.5 g\/ 100kg of flour<\/p>\n Pack:<\/strong> 20kg carton or 20kg paper bag with PE layer inside. Custom packaging is available upon request.<\/p>\n Expiry date:<\/strong> Normally 24 months at 0\u223c25\u00b0C in original packaging, tightly closed and unopened, away from direct sunlight. Shelf life will be extended if stored properly at 0\u223c10\u00b0C.<\/p>\n Preserve:<\/strong> in a dry, cool place. Storage under adverse conditions such as high humidity and temperature may result in higher dosage requirements.<\/p>","protected":false},"excerpt":{"rendered":" NP 2000 is a Neutral Protease enzyme, used for baking. Neutral Protease NP 2000 can reduce dough strength, create elasticity, shorten mixing time, improve color and gloss of finished products, create uniform and stable structure, limit crumbs, improve flavor of baked products.<\/p>\n Product code: NP 2000<\/p>\n Packaging: 20kg<\/p>\n Manufacturer:<\/p>\n Country of manufacture: China<\/p>","protected":false},"featured_media":653,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[19],"product_tag":[],"class_list":{"0":"post-652","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-banh","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/653"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=652"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=652"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}