{"id":717,"date":"2025-02-21T13:20:06","date_gmt":"2025-02-21T06:20:06","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=717"},"modified":"2025-02-21T13:31:57","modified_gmt":"2025-02-21T06:31:57","slug":"grainzym-ga-4-0t","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/grainzym-ga-4-0t\/","title":{"rendered":"Grainzym GA 4.0T (specially formulated for rice wine and distilled beverages)"},"content":{"rendered":"<div>Grainzym GA 4.0T is a food grade glucoamylase product produced from the controlled fermentation of a proprietary strain of Aspergillus niger. This enzyme preparation is specially researched for the production of alcohol from starch. Widely used in industries such as wine, distillery, brewing, etc.<\/div>\n<div>Grainzym GA 4.0T is an exo-amylase capable of catalyzing the release of successive glucose units from the non-reducing end of gelatinized starch by hydrolyzing both the (1,4-alpha-D) bond as well as the branched (1,6-alpha-D) bond. Grainzym GA 4.0T is Kosher and Halal certified.<\/div>\n<div><strong>BENEFIT<\/strong><\/div>\n<div>\u25cf Increase fermentation speed<\/div>\n<div>\u25cf Increase wine production<\/div>\n<div>\u25cf Hydrolyzes starch\/dextrin effectively<\/div>\n<div>\u25cf Little starch remains after hydrolysis<\/div>\n<div><strong>OPERATING CONDITIONS<\/strong><\/div>\n<div>pH: 3.0 \u2013 5.5 Optimal: 4.0 \u2013 4.5<\/div>\n<div>Temperature: 50oC \u2013 60oC Optimum: 55oC \u2013 60oC<\/div>\n<div>The recommended usage level of Grainzym GA 4.0T is 0.25 kg to 0.45 kg\/ton of raw material (dry weight). The actual dosage needs to be optimized depending on many other factors such as type of raw material, % DS (dry solids), pH, temperature and time.<\/div>\n<div><strong>STORAGE AND SHELF LIFE<\/strong><\/div>\n<div>Should be stored at low temperatures, in a dry place, away from direct sunlight and leave the bag open for long periods of time. This product was originally packaged at a temperature below 25oC, under low temperature storage conditions in a dry environment, and the shelf life is 12 months.<\/div>\n<div><\/div>","protected":false},"excerpt":{"rendered":"<p>Grainzym GA 4.0T is a food grade glucoamylase product produced from the controlled fermentation of a proprietary strain of Aspergillus niger. This enzyme preparation is specially researched for the production of alcohol from starch. Widely used in industries such as wine, distillery, brewing, etc.<\/p>\n<p>Product code: GA 4.0T<\/p>\n<p>Packaging: 25 kg\/bag<\/p>\n<p>Manufacturer: Guangdong VTR BioTech<\/p>\n<p>Country of manufacture: China<\/p>","protected":false},"featured_media":718,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[17],"product_tag":[],"class_list":{"0":"post-717","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-bia-ruou","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/718"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=717"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=717"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}