{"id":733,"date":"2025-02-21T14:54:00","date_gmt":"2025-02-21T07:54:00","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=733"},"modified":"2025-02-21T14:54:00","modified_gmt":"2025-02-21T07:54:00","slug":"nutri-faa-gs-fungal-alpha-amylase","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/nutri-faa-gs-fungal-alpha-amylase\/","title":{"rendered":"NUTRI-FAA GS \u2013 FUNGAL ALPHA-AMYLASE"},"content":{"rendered":"<p>Nutri-FAA GS is an end-amylase that facilitates the rapid and thorough hydrolysis of the internal \u03b1-1,4 glucoside bond of starch, amylose and amylopectin to produce large amounts of maltose syrup and small amounts of sugar.<\/p>\n<p>Nutri-FAA GS is an enzyme (EC 3.2.1.1.1,4-\u03b1-D-Glucan glucanohydrolase) derived from the strain Aspergillus oryzae var. The product is used for the starch saccharification stage.<\/p>\n<p>Nutri-FAA GS is widely applied in food industries such as alcohol production, maltose, high maltose, beer, beverage industry, candy, etc.<\/p>\n<p><strong>Product characteristics<\/strong><\/p>\n<p>Enzyme ingredients: Fungal Alpha-Amylase<\/p>\n<p>System name: EC 3.2.1.1.1,4-\u03b1-D-Glucan glucanohydrolase<\/p>\n<p>Potency: \u226530,000 U\/ml<\/p>\n<p>Appearance: liquid, clear to dark brown.<\/p>\n<p>pH: 6,0 \u0111\u1ebfn 7,0<\/p>\n<p>Density: 1.25 g\/ml<\/p>\n<p><strong>Impact of PH on Nutri \u2013 FAA GS<\/strong><\/p>\n<p>The optimal pH range of this product is from 4.8 ~ 5.4, and starch can be effectively hydrolyzed at a pH range of 4.0 ~ 6.6.<\/p>\n<p>If enzyme stability is a concern, reactions should be performed at a pH above 5.5.<\/p>\n<p>If reaction rate is important, the pH should be adjusted below 5.5.<\/p>\n<p><strong>Impact of temperature on nutrients \u2013 FAA GS<\/strong><\/p>\n<ul>\n<li>The optimal temperature range is 45 ~ 55oC<\/li>\n<li>The effective temperature range is 45 ~ 65\u2103<\/li>\n<li>The optimal temperature of this product is 50oC<\/li>\n<li>The optimal temperature range is influenced by pH, between 45 ~ 55\u2103<\/li>\n<\/ul>\n<p><strong>Usage:<\/strong><\/p>\n<p>In general, the dosage depends on the desired maltose content and saccharification time, the dosage of Nutri-FAA GS is between 75-500 grams per ton of dry powder (TDS)<\/p>\n<p>However, the exact dosage of Nutri-FAA GS depends on the actual situation such as: starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is necessary to conduct several liquefaction tests to find the optimal dosage suitable for each type. manufacturing factory.<\/p>\n<p>Packaging: 30kg HDPE plastic can meet food grade standards.<\/p>\n<p>Storage: The product should be stored at temperatures below 25\u00b0C, away from direct sunlight. At this temperature the product has a shelf life of 6 months. If stored at temperatures below 10\u00b0C, the product has a shelf life of 18 months.<\/p>\n<p>Note: Enzymes contain enzyme dust. In case of contact with skin or eyes, rinse promptly with water for at least 15 minutes.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nutri-FAA GS is an end-amylase that facilitates the rapid and thorough hydrolysis of the internal \u03b1-1,4 glucoside bond of starch, amylose and amylopectin to produce large amounts of maltose syrup and small amounts of sugar.<\/p>\n<p class=\"t16 c-black\">Product code:\u00a0<span class=\"fw-5 f-title\">NUTRI-FAA GS \u2013 starch saccharification enzyme<\/span><\/p>\n<p class=\"t16 c-black\">Pack:\u00a0<span class=\"fw-5 f-title\">30kg HDPE plastic can<\/span><\/p>\n<p class=\"t16 c-black\">Manufacturer:\u00a0<span class=\"fw-5 f-title\">&#8212;<\/span><\/p>\n<p class=\"t16 c-black\">Country of manufacture:\u00a0<span class=\"fw-5 f-title\">China<\/span><\/p>","protected":false},"featured_media":738,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[17],"product_tag":[],"class_list":{"0":"post-733","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-bia-ruou","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=733"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/738"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=733"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=733"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}