{"id":758,"date":"2025-02-21T16:47:02","date_gmt":"2025-02-21T09:47:02","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=758"},"modified":"2025-02-21T16:48:46","modified_gmt":"2025-02-21T09:48:46","slug":"catalase-ca-580fg","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/catalase-ca-580fg\/","title":{"rendered":"CATALASE CA \u2013 580FG"},"content":{"rendered":"<p>CA-580FG is a food grade catalase enzyme produced from Aspergillus niger strain through submerged fermentation, extraction and purification. It is capable of decomposing hydroperoxide (H2O2) into water and oxygen efficiently and safely.<br \/>\n<strong>PRODUCT FEATURES<\/strong><br \/>\nEnzyme composition: Catalase<br \/>\nSystemic name: EC 1.11.1.6, Hydrogen-peroxide oxidoreductase<br \/>\nActivity: 400,000 U\/ml (minimum)<br \/>\nSensory description: Liquid, light to dark brown in color<br \/>\nProduct pH: 4.0 to 8.0<br \/>\nDensity: 1.10 to 1.20 g\/ml<br \/>\n<strong>EFFECT OF PH AND TEMPERATURE<\/strong><br \/>\nThe CA-580FG operates over a wide pH range of 6-10 and operating temperature range of 30-60oC. The optimum pH and operating temperature are 7.0 and 40\u00b0C respectively.<br \/>\n<strong>USAGE CONTENT<\/strong><br \/>\nThe specific content depends on the actual application conditions. The optimal content should be determined after conducting some practical tests. The starting dosage for a good test is 0.0125\u223c0.025ml per liter of water.<br \/>\n<strong>PACKAGING, STORAGE AND SHELF LIFE<\/strong><br \/>\nPacking specifications are 25 kg, 30 kg for plastic drums or 1125 kg for IBC plastic drums.<br \/>\nCustom packaging can be packed according to customer requirements.<br \/>\nTypical shelf life is 6 months when stored below 25oC in original, tightly closed, unopened packaging and away from direct sunlight.<br \/>\nShelf life is 18 months if the product is properly stored at 0-10oC.<br \/>\nThis enzyme is formulated for optimum stability. Long storage times or unfavourable storage conditions such as high temperatures will result in increased dosage so the product should be stored under suitable conditions.<\/p>","protected":false},"excerpt":{"rendered":"<p>CA-580FG is a food grade catalase enzyme produced from Aspergillus niger strain through submerged fermentation, extraction and purification. The product is capable of decomposing hydroperoxide (H2O2) into water and oxygen efficiently and safely.<br \/>\nProduct code: CA-580FG<br \/>\nPackaging: 25kg, 30kg<br \/>\nManufacturer:<br \/>\nCountry of manufacture: China<\/p>","protected":false},"featured_media":763,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[22],"product_tag":[],"class_list":{"0":"post-758","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cac-enzyme-nganh-thuc-pham-khac","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/763"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=758"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=758"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}