{"id":779,"date":"2025-02-24T09:08:26","date_gmt":"2025-02-24T02:08:26","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=779"},"modified":"2025-02-24T09:08:26","modified_gmt":"2025-02-24T02:08:26","slug":"iknowzyme-cxl-enzyme-thach-dua","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/iknowzyme-cxl-enzyme-thach-dua\/","title":{"rendered":"iKnowZyme CXL \u2013 COCONUT JELLY ENZYME"},"content":{"rendered":"<p>iKnowZyme CXL is a high purity enzyme. Made from pure microbial strains. After fermentation and deep liquid distillation. This product is researched for use in the food industry. Helps the food production process effectively decompose \u03b2-1,4-xylosidase from xylan molecules and hydrolyze 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichen and beta-D-glucan in cereals.<\/p>\n<p><strong>PRODUCT FEATURES<\/strong><\/p>\n<p>Appearance: Liquid<\/p>\n<p>Color: Brown liquid. Product color may vary depending on product batch. Color intensity does not reflect enzyme activity.<\/p>\n<p>Solubility: Soluble in water<\/p>\n<p><strong>INSTRUCTIONS FOR USE<\/strong><\/p>\n<p>Recommended usage level (Based on raw material): 0.1 \u2013 0.5%<\/p>\n<p><strong>Operating conditions:<\/strong><\/p>\n<p>pH 3.5 \u2013 6.5 optimal 4.5 \u2013 5.5<\/p>\n<p>Temperature: 35-60\u00b0C optimal 45\u00b0C<\/p>\n<p>Time: 45 -120 minutes<\/p>\n<p>Note: Time depends on customer's production process.<\/p>\n<p><strong>STORAGE CONDITIONS, EXPIRY DATE AND PACKAGING<\/strong><\/p>\n<p>Packing: 30 kg\/drum, 1125 kg\/IBC plastic drum<\/p>\n<p>Guaranteed 95% potency after 9 months of storage at room temperature (25\u00b0C) (Avoid long-term storage at temperatures above 30\u00b0C or in direct sunlight)<\/p>\n<p>Please follow the recommendations and use the product before the expiration date to avoid needing a higher dose. The product can be shipped at ambient temperature.<\/p>","protected":false},"excerpt":{"rendered":"<p>iKnowZyme CXL is a highly purified enzyme mixture. Made from pure microbial strains. After fermentation and deep liquid distillation. This product is researched for use in the food industry. Helps the food production process effectively decompose \u03b2-1,4-xylosidase from xylan molecules and hydrolyze intermolecules with 1,4-beta-D-glycosidic acid in cellulose, hemicellulose, lichen and beta-D-glucan in cereals.<\/p>\n<p>Product code: CXL<\/p>\n<p>Packaging: 30kg<\/p>\n<p>Manufacturer:<\/p>\n<p>Country of manufacture:<\/p>","protected":false},"featured_media":780,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[22],"product_tag":[],"class_list":{"0":"post-779","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cac-enzyme-nganh-thuc-pham-khac","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/780"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=779"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}