AC-100FG is a food grade cellulase enzyme produced from Trichoderma reesei strain through submerged fermentation, extraction and purification. It contains endoglucanase, Cellobiohydrolase II and \u03b2-glucosidase which can cleave the \u03b2-1, 4 bond of cellulose molecule, helping to decompose cellulose and release oligosaccharide, glucose.<\/p>\n
Using AC-100FG in juice processing can help hydrolyze cellulose to increase juice yield and improve the clarity of the finished product.<\/p>\n
Using AC-100FG in wine and beer production can help hydrolyze cellulose in raw materials into sugar, thereby increasing wine yield and making the most of starch.<\/p>\n
PRODUCT FEATURES<\/strong><\/p>\n Enzyme composition: Cellulase<\/p>\n Systemic name: EC 3.2.1.4, 1,4-\u03b2-D-glucan 4-glucanohydrolase<\/p>\n Potency: 10,000 U\/ml (minimum)<\/p>\n Sensory description: liquid, brown<\/p>\n Product pH: 4.5 \u2013 5.5<\/p>\n Specific gravity: 1.05\u223c1.20 g\/ml<\/p>\n Specific gravity: 1.05\u223c1.20 g\/ml<\/p>\n Impact of pH:<\/strong> The AC-100FG can operate with pH from 4.0-6.0 with optimum pH from 4.5-5.0.<\/p>\n Impact of temperature:<\/strong> The AC-100FG can operate in a temperature range of 30-60\u00b0C with an optimum temperature of 50-55\u00b0C.<\/p>\n Enzyme inactivation:<\/strong> AC-100FG can be inactivated by increasing the pH to 9 or heating to 80\u00b0C and holding for 10 minutes.<\/p>\n Packaging:<\/strong> 25kg, 30kg food plastic drum or 1125kg IBC bag.<\/p>\n Shelf life: Typically six months if stored below 25\u00b0C in an unopened, sealed container, away from direct sunlight. Its shelf life will be 18 months provided this product is properly stored at 0\u223c10\u00b0C. Prolonged storage or unfavorable conditions such as higher temperatures may result in higher dosage requirements and therefore require attention.<\/p>","protected":false},"excerpt":{"rendered":" AC-100FG is a food grade cellulase enzyme produced from Trichoderma reesei strain through submerged fermentation, extraction and purification. It contains endoglucanase, Cellobiohydrolase II and \u03b2-glucosidase which can cleave the \u03b2-1, 4 bond of cellulose molecule, helping to decompose cellulose and release oligosaccharide, glucose.<\/p>\n Product code: AC-100FG<\/p>\n Packaging: 25kg, 30kg<\/p>\n Manufacturer:<\/p>\n Country of manufacture: China<\/p>","protected":false},"featured_media":786,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[21],"product_tag":[],"class_list":{"0":"post-784","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-trai-cay-che-bien","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/786"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=784"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=784"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}