{"id":821,"date":"2025-02-24T11:59:24","date_gmt":"2025-02-24T04:59:24","guid":{"rendered":"https:\/\/techenzymes.com\/?post_type=product&#038;p=821"},"modified":"2025-02-24T11:59:24","modified_gmt":"2025-02-24T04:59:24","slug":"alpha-amylase-ht-80","status":"publish","type":"product","link":"https:\/\/techenzymes.com\/en\/product\/alpha-amylase-ht-80\/","title":{"rendered":"ALPHA-AMYLASE HT-80"},"content":{"rendered":"<p>HT-80 is derived from the Bacillus licheniformis strain used for fermentation and purification techniques. HT-80 is an end-amylase that can quickly reduce the viscosity of starch gelatinization products. This enzyme is widely used in the sugar industry, especially in the production of malt sugar.<\/p>\n<p><strong>Benefits when using HT-80:<\/strong><\/p>\n<ul>\n<li>HT-80 has high stability at low pH<\/li>\n<li>HT-80 helps reduce starch viscosity quickly<\/li>\n<li>Helps reduce the formation of unwanted product colorants<\/li>\n<li>Reduces the formation of non-fermentable sugars<\/li>\n<li>HT-80 liquefaction is highly effective for various raw materials, for example<\/li>\n<li>such as cassava, corn, wheat, rice,...<\/li>\n<li>When using HT-80, it can also help eliminate the need for calcium ion supplementation during the process<\/li>\n<li>Liquefaction production process.<\/li>\n<\/ul>\n<p>Usage content: From 0.1 - 0.35kg\/ton of dry starch. However, the exact dosage of HT-80 depends on the actual situation such as: starch substrate, liquefaction equipment, processing conditions, etc. To optimize the dosage, it is necessary to conduct some liquefaction tests to find the optimal dosage suitable for each production plant.<\/p>\n<p><strong>Impact of Ph on HT-80:<\/strong><\/p>\n<p>HT-80 operates with a pH range of 5.0 ~ 7.0, depending on different applications.<\/p>\n<p>The optimal pH of HT-80 is 5.4 ~ 6.0.<\/p>\n<p>Accurate pH optimization depends on actual production conditions, including temperature, substrate concentration, and time.<\/p>\n<p><strong>Effect of temperature on HT-80: <\/strong>The optimal temperature of HT-80 is above 90\u00b0C. Starch liquefies quickly at 95-97\u00b0C and maintains high activity at 100\u00b0C. For sequential liquefaction, HT-80 exhibits exceptional thermal stability over the temperature range of 105 -110\u00b0C within 5 to 7 minutes<\/p>\n<p><strong>Calcium concentration:<\/strong> The presence of calcium helps increase the thermal stability of HT-80. This enzyme requires a low calcium concentration of about 20-50ppm to ensure enzyme stability.<\/p>\n<p><strong>Inhibitors:<\/strong> Copper, titanium, and cobalt ions are moderate inhibitors of HT-80. Aluminum, lead, and zinc ions will inhibit HT-80 more strongly<\/p>\n<p><strong>Pack:<\/strong> 25kg, 30kg plastic barrel or 1125kg IBC barrel.<\/p>\n<p><strong>Expiry date:<\/strong> Normal shelf life is 6 months if stored at temperatures below 25\u00b0C in a sealed, unopened container, away from direct sunlight. Shelf life will be 18 months provided this product is stored properly at 0\u223c10\u00b0C. Prolonged storage and\/or unfavorable conditions such as higher temperatures may result in higher dosage requirements and therefore require attention.<\/p>","protected":false},"excerpt":{"rendered":"<p>HT-80 is derived from the Bacillus licheniformis strain used for fermentation and purification techniques. HT-80 is an end-amylase that can quickly reduce the viscosity of starch gelatinization products. This enzyme is widely used in the sugar industry, especially in the production of malt sugar.<\/p>\n<p>Product code: HT-80<\/p>\n<p>Packaging: 25kg, 30kg<\/p>\n<p>Manufacturer:<\/p>\n<p>Country of manufacture: China<\/p>","protected":false},"featured_media":822,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[18],"product_tag":[],"class_list":{"0":"post-821","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-mia-duong","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/822"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=821"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=821"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}