Pullulanase PU-700 is produced from Bacillus Licheniformis strain through flocculation and purification. This enzyme is used to hydrolyze Pullulan (a polymer chain of maltotriose linked together via \u03b1-1,6 glycosidic bond). PU-700 can effectively cleave the \u03b1-1,6 glycosidic bond of amylopectin, and then cleave the entire branch structure to produce amylose.<\/p>\n
Effect of pH on Pu-700:<\/strong> PU-700 works in the pH range of 4.0 ~ 5.0 depending on different applications. The optimum pH of PU-700 is 4.2 ~ 4.6.<\/p>\n Effect of temperature on Pu-700:<\/strong> The effective operating temperature of PU-700 is from 50 to 65\u00b0C and the optimum temperature range is from 55 to 65\u00b0C.<\/p>\n Recommended dosage:<\/strong> 110 \u2013 1880 gr\/ton of raw material.<\/p>\n Inactivate enzymes:<\/strong> To inactivate PU-700, increase the temperature above 80oC and hold for 30 minutes.<\/p>\n Packing: 30kg HDPE drum.<\/p>\n Expiry date and storage: <\/strong>The product should be stored below 25\u00b0C, away from direct sunlight. At this temperature the product has a shelf life of 6 months. If stored properly at 0 \u2013 10\u00b0C, the product has a shelf life of 18 months.<\/p>","protected":false},"excerpt":{"rendered":" Pullulanase PU-700 is produced from Bacillus Licheniformis strain through the process of flocculation and purification. This enzyme can effectively cleave the \u03b1-1,6 glycoside bond of amylopectin, and then cleave the entire branch structure to produce amylose. PU-700 is commonly used in combination with glucoamylase in the production of syrups with high glucose and maltose content.<\/p>\n Product code: PU-700<\/p>\n Packaging: 30kg<\/p>\n Manufacturer:<\/p>\n Country of manufacture: China<\/p>","protected":false},"featured_media":849,"comment_status":"open","ping_status":"closed","template":"","meta":{"_lmt_disableupdate":"","_lmt_disable":""},"product_cat":[18],"product_tag":[],"class_list":{"0":"post-848","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-enzyme-cho-nganh-mia-duong","8":"first","9":"instock","10":"shipping-taxable","11":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product\/848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/comments?post=848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media\/849"}],"wp:attachment":[{"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/media?parent=848"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_cat?post=848"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/techenzymes.com\/en\/wp-json\/wp\/v2\/product_tag?post=848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}